A Dimension that is cooking. Not only in kitchens, also in terms of business. Gastronomy in retail: a megatrend with excellent business prospects. Four topics are at the top of the menu: cooking & baking, convenience systems, food technology and to-go solutions.
Get a taste of food service equipment that convinces.
Retail gastronomy has undergone a remarkable development in recent years. Customers are becoming guests – in shopping centers, supermarkets, and convenience stores. It's all about new shopping experiences and sustainable customer loyalty. The recipes for this are diverse: They range from dedicated convenience and to-go concepts to attractive themed restaurants and even further to entire food worlds.
Indispensable for retailers with all this baking and cooking: intelligent, automated, exciting and tasty food service solutions and technologies. We invite you to take a seat at the table – at EuroShop 2026 in Düsseldorf.
Whether hot or cold food, takeaway or on-site dining: Food service is as multifaceted as the flavors of this world. Find out in the Food Service Equipment Dimension what would be delicious for you and, above all, for your clientele.
Do you need solutions to bake, grill and keep food warm? Do you want to wash, cut or deep-fry food? Then you've come to the right place: From baking stations, ovens and dishwashers to any accessories for preparing and serving food, our exhibitors have everything you could ever need.
Customers who linger in your store or shopping center tend to consume more and come back. So creating a welcoming atmosphere by investing in gastronomic offerings can pay off.
Automation of the entire baking process, energy management, and voice control: At EuroShop, MIWE showed how baking systems – large and small – are conquering the future.
Klaus Haberl talks about his vision of how customers can operate the BistroBox at service stations via touch terminals to access a range of over 150 products such as drinks, snacks and fresh coffee.
Tableware, glasses, grills, but also baking stations, cutlery, ovens – all these things belong to the Dimension that understands that customer service now also means food service. Our exhibitors will show you how to sweeten the customer experience of your clientele with coffee machines, deep fryers, juice squeezers and ice machines.
But to ensure that the organization of this business model doesn't have a bitter taste, you should also think about kitchen appliances such as dishwashers, stoves, packaging and cutting machines that make your work easier. Enjoy the taste!
The Food Service Equipment Dimension at EuroShop includes the following product categories:
In addition to store fittings, technological solutions for stationary trade, but also online trade (e-commerce) play an important role. In addition, there are sales promotion and advertising materials, products for the food trade and retail gastronomy. Energy management, event marketing and trade show booth design are also central themes at EuroShop.
The range of products and services for the retail sector is supplemented by events such as presentations and awards ceremonies, as well as special areas, for example for start-ups.
The dimensions map the product ranges at the EuroShop trade show. Each of these experience dimensions groups together product categories on specific topics, where visitors can quickly and easily find the solutions they are looking for.
The EuroShop product range is divided into the following dimensions: