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Hospitality 2.0 at EuroShop
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Automation, digitization, and customer experience as success factors
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What retailers and food service providers need to know
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Study by the EHI Retail Institute
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AI, predictive analytics and robotics are revolutionising catering processes
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Progress in menu optimisation, personalised recommendations and shift planning
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Cobots create a culinary revolution in Milan
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Natural plant materials replace conventional plastics
24.04.2024
Advanced technologies such as microelectronics and connected devices
07.03.2024
Americans’ definitions of value expand beyond price to convenience and health
14.12.2023
AI and robotics for automated grill and fry stations
02.10.2023
Food tech company SavorEat partners with Sodexo
12.09.2023
Here's how the new Smart Bakery Box is steering in-store baking toward the future
30.08.2023
Combating the shortage of skilled workers in food service
11.08.2023
New food waste management system by startup Goterra
25.04.2023
Local culinary delights among supermarket shelves and marketplace stalls
05.11.2020
Retail self-service solutions featuring counters, vending machines, and robots
17.02.2020
The additional feel-good factor for your customers
02.05.2019
Coop’s new store format
13.08.2018
Interview with Olaf Hohmann, Head of Retail Gastronomy Research at EHI
29.06.2018
New EDEKA Zurheide invites you to stay